Reports to: Executive Director of THE OAKS CAMP & Conference Center

POSITION SUMMARY:

Responsible for preparation and presentation of high quality meals prepared in a cost-efficient manner. Responsible for supervision of food service facility.

TASKS PERFORMED:

• Supervise and coordinate activities of chefs, cooks and food-service personnel
• Recruit, hire and train staff.
• Train urban youth and adults in basic food service skills
• Plan menus and utilize leftovers
• Supervise preparation of food.
• Order food and supplies, maintain records to determine cost of food per camper day
• Develop and submit annual fiscal budget plan for approval
• Oversee food service facility and equipment use
• Budget for and purchase equipment as needed
• Meet or exceed health department standards
• Communicate regularly with the Executive Director
• Communicate with Director of Group Relations re: number of meals, times
• Represent THE OAKS in a positive, Christian spirit at all times

REQUIREMENTS FOR EMPLOYMENT:

• Dedicated Christian, seeking to walk in God's way through a commitment to: spiritual growth in Christ, prayer and study of the scriptures, personal purity and the Church.
• In agreement with World Impact's Affirmation of Faith and Affirmation of Christian Commitment.
• Experienced in camp or institutional food-service setting
• Desire and ability to work in a camp setting.
• A self-starter and organizer.
• Skilled in administration and communication.
• Skilled in leadership of staff and problem solving.
• Raises and maintains a prayer and financial support team to cover expenses.

More information and inquiries:

Dana Stewart
The Oaks
18651 Pine Canyon Road
Lake Hughes, CA 93532-1100
Phone: 661-724-1018
Fax: 661-724-0310